I just finished a 3-hour dinner with friends at Louis, Stéphane Pitré’s restaurant, Louis, in Paris’s 9th arrondissement.

Stéphane Pitré is an exceptionally talented chef who offers a truly creative cuisine, coupled with a warm and friendly welcome. I’ll let the photos speak for themselves:

Amuse bouche and entrée

Codfish and pigeon

Cheese and sorbet

Dessert and take-home goodies

Highly recommended!


23 rue des Victoires
75009 Paris